SPROUTED RAGHI FLOUR

🌾 Sprouted Ragi Flour

🌟 Product Overview

Sprouted Ragi Flour is a nutritious flour made from carefully selected and naturally sprouted Ragi (Finger Millet) grains. Sprouting enhances nutrient absorption and improves digestibility, making it an ideal healthy food for babies, kids, adults, and elderly people. It is widely used for preparing wholesome traditional foods and health drinks.

🌿 Key Ingredients

100% Sprouted Ragi (Finger Millet) – Naturally rich in calcium, iron, fiber, and essential nutrients.

💪 Health Benefits

🦴 Supports Strong Bones & Teeth – Naturally rich in calcium.

🩸 Supports Healthy Iron Levels – Helps maintain overall wellness.

🌿 Easy to Digest – Sprouting improves digestion and nutrient absorption.

⚡ Provides Natural Energy – Helps keep the body active throughout the day.

🛡️ Supports Immunity – Packed with essential nutrients and antioxidants.

👶 Suitable for All Age Groups – Especially beneficial for babies and growing children.

❤️ Healthy Daily Nutrition – Supports balanced and wholesome nutrition.

🍵 How to Use (Preparation Method)

1. Mix 2 tablespoons of Sprouted Ragi Flour with a little water to form a smooth paste.

2. Add the mixture to boiling water or milk.

3. Cook for 5–7 minutes while stirring continuously.

4. Serve warm as porridge or health drink.

👉 Can also be used for:

Ragi porridge

Dosa & pancakes

Roti & chapati

Healthy baking recipes

Baby food preparations

📦 Storage Instructions

Store in an airtight container.

Keep in a cool and dry place away from moisture.

Always use a dry spoon while handling the flour.

⏳ Shelf Life

✅ Typically 6 Months when stored properly in airtight conditions.